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Vol. 54. Núm. 3.
Páginas 318-319 (marzo 2001)
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Vol. 54. Núm. 3.
Páginas 318-319 (marzo 2001)
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¿Hay que hervir el agua potable durante 10 minutos para preparar los biberones?
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I. Vitoria Miñana
Servicio de Pediatría. Hospital de Xàtiva. Departamento de Medicina Preventiva y Salud Pública. Universidad de Valencia
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Bibliografía
[1.]
Asociación Española de Pediatría, (1999),
[2.]
I. Vitoria, S. Climent, P. Herrero, G. Esteban.
Ebullición del agua y fórmula de inicio. Implicaciones nutricionales.
Acta Pediatr Esp, 58 (2000), pp. 247-251
[3.]
ESPGAN. Guidelines on infant nutrition. l. Recommendation for the composition of an adapted formula.
Acta Paediatr Scand, 262 (1977), pp. 1-80
[4.]
I. Vitoria, T. Arias.
Nestlé, (2000),
[5.]
I. Vitoria, P. Herrero, G. Esteban, A. Llopis.
Reconstitución de la fórmula de inicio con agua potable hervida. Implicaciones nutricionales.
An Esp Pediatr, 116 (1998), pp. 56
[6.]
Boletín Oficial del Estado. Reglamento técnico sanitario para el abastecimiento y control de la calidad de las aguas potables de consume público. Real Decreto 1.138/1990 de 14 de septiembre de 1990.
BOE, 226 (1990), pp. 488-497
[7.]
World Health Organization. Protozoa.
Guidelines for drinking-water quality. Vol 2. Health criteria and other supporting information, 2.a, pp. 52-67
[8.]
Centers for Disease Control. Assessing the public health threat associated with waterborne cryptosporidiosis: Report of a Workshop.
MMWR, 44 (1995), pp. 1-18
[9.]
Centers for Disease Control. Assessment of inadequately filtered public drinking water.
MMWR, 43 (1994), pp. 661-669
[10.]
World Health Organization. Guidelines for drinking-water quality. Vol 3. Surveillance and control of community supplies, 2.a, World Health Organization, (1997),
Copyright © 2001. Asociación Española de Pediatría
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