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Vol. 53. Núm. 3.
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Dermatitis atópica y avena tópica: ¿siempre amigos?
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8284
M. Labay Matías, M.S. Muñoz Albillos, M. Moros Peña, F. Valle Sánchez
Servicio de Pediatría.Hospital General Obispo Polanco. Teruel
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Bibliografía
[1.]
J.M. Hanifin.
Allergy Principles and Practice, 4.a, pp. 1137-1171
[2.]
H.K. Simon, D.J. McLario, T.B. Bruns, W.T. Zempsky, R.J. Wood.
Sullivan KM. Long-term appearance of lacerations repaired using a tissue adhesive.
Pediatrics, 99 (1997), pp. 193-195
[3.]
X. Cortés, J.B. Soriano, J. Sunyer, J. Martínez Moratalla, N. Munioz Goren, J.A. Maldonado, et al.
Factores asociados al desarrollo de atopia en adultos jóvenes.
Med Clin (Barc), 114 (2000), pp. 165-168
[4.]
S.T. Remes, M. Korppi, M. Kajosaari, A. Koivikk, L. Soininen, J. Pekkanen.
Prevalence of allergic rhinitis and atopic dermatitis among.
children in four regions of Finland. Allergy, 53 (1998), pp. 682-689
[5.]
M. Labay Matías, Y. Méndez Cañete, M. Martín Martín.
Repercusiones del asma en el niño.
Bol Pediat Arag Rioj Sor, 29 (1999), pp. 50-55
[6.]
H. Majamaa, P. Moisio, K. Holm, K. Turjanmaa.
Wheat allergy: diagnostic accuracy of skin prick and patch tests and specific IgE.
Allergy, 54 (1999), pp. 851-856
[7.]
L. Rasanen, M. Lehto, K. Turjanmaa, J. Savolainen, T. Reunala.
. Allergy to ingested cereals in atopic children.
Allergy, 49 (1994), pp. 871-876
[8.]
E. Varjonen, J. Savolainen, L. Mattila, K. Kalimo.
IgE–binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
Clin Exp Allergy, 24 (1994), pp. 481-489
Copyright © 2000. Asociación Española de Pediatría
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