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Effect of adding fortifiers and protein supplements on the osmolality of donated maternal milk
Efecto de la adición de fortificantes y de módulo de proteínas en la osmolalidad de la leche materna donada
Ester Torres Martíneza,b, Ana Alejandra García Roblesb,c, María Gormaz Morenoa,b, Ana Gimeno Navarroa,b, Isabel Izquierdo Maciána,b, José Luis Poveda Andrésc, Máximo Ventoa,b,
Corresponding author
maximo.vento@uv.es

Corresponding author.
a Servicio de Neonatología, Hospital Universitario y Politécnico La Fe, Valencia, Spain
b Grupo de Investigación en Perinatología, Instituto de Investigación Sanitaria La Fe, Valencia, Spain
c Servicio de Farmacia, Hospital Universitario y Politécnico La Fe, Valencia, Spain
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ISSN: 23412879
Original language: English
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Anales de Pediatría (English Edition)

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