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true "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "180" "paginaFinal" => "186" ] ] "autores" => array:1 [ 0 => array:4 [ "autoresLista" => "María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez, Eduardo Ubalde Sainz" "autores" => array:5 [ 0 => array:4 [ "nombre" => "María Luisa" "apellidos" => "Baranguán Castro" "email" => array:1 [ 0 => "maria.baranguan@gmail.com" ] "referencia" => array:2 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] 1 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">*</span>" "identificador" => "cor0005" ] ] ] 1 => array:3 [ "nombre" => "Ignacio" "apellidos" => "Ros Arnal" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] 2 => array:3 [ "nombre" => "Ruth" "apellidos" => "García Romero" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] 3 => array:3 [ "nombre" => "Gerardo" "apellidos" => "Rodríguez Martínez" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">b</span>" "identificador" => "aff0010" ] ] ] 4 => array:3 [ "nombre" => "Eduardo" "apellidos" => "Ubalde Sainz" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] ] "afiliaciones" => array:2 [ 0 => array:3 [ "entidad" => "Unidad de Gastroenterología y Nutrición Pediátrica, Hospital Universitario Miguel Servet, Zaragoza, Spain" "etiqueta" => "a" "identificador" => "aff0005" ] 1 => array:3 [ "entidad" => "Hospital Clínico Universitario Lozano Blesa, Universidad de Zaragoza, IIS Aragón, Zaragoza, Spain" "etiqueta" => "b" "identificador" => "aff0010" ] ] "correspondencia" => array:1 [ 0 => array:3 [ "identificador" => "cor0005" "etiqueta" => "⁎" "correspondencia" => "Corresponding author." ] ] ] ] "titulosAlternativos" => array:1 [ "es" => array:1 [ "titulo" => "Implantación de la dieta baja en FODMAP para el dolor abdominal funcional" ] ] "resumenGrafico" => array:2 [ "original" => 0 "multimedia" => array:7 [ "identificador" => "fig0005" "etiqueta" => "Figure 1" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr1.jpeg" "Alto" => 3137 "Ancho" => 2083 "Tamanyo" => 371649 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0045" class="elsevierStyleSimplePara elsevierViewall">Diary of symptoms and bowel movements.</p>" ] ] ] "textoCompleto" => "<span class="elsevierStyleSections"><span id="sec0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0065">Introduction</span><p id="par0005" class="elsevierStylePara elsevierViewall">Chronic functional abdominal pain (CFAP) is the leading cause of long-term abdominal pain in the paediatric age group<a class="elsevierStyleCrossRef" href="#bib0205"><span class="elsevierStyleSup">1</span></a> and belongs in the category of functional gastrointestinal disorders (FGIDs). These disorders are hypothesised to result from an interaction of psychosocial, environmental and genetic factors, alterations in gastrointestinal motility and the distensibility of the abdominal wall and the presence of an abnormal gut microbiome, which together promote the development of visceral hyperalgesia.<a class="elsevierStyleCrossRefs" href="#bib0210"><span class="elsevierStyleSup">2,3</span></a></p><p id="par0010" class="elsevierStylePara elsevierViewall">Multiple treatments have been proposed for CFAP, but none have been clearly proven effective. In recent years, some authors have proposed a potential association between the manifestations of CFAP and the malabsorption of specific components of certain foods, which would trigger symptoms through carbohydrate malabsorption, and whose restriction in the diet would alleviate abdominal pain symptoms.<a class="elsevierStyleCrossRef" href="#bib0220"><span class="elsevierStyleSup">4</span></a> Among these dietary changes, the restriction of short-chain fermentable carbohydrates, also known as <span class="elsevierStyleItalic">FODMAPs</span> (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) has been investigated in studies in adults with irritable bowel syndrome (IBS).<a class="elsevierStyleCrossRefs" href="#bib0225"><span class="elsevierStyleSup">5–10</span></a></p><p id="par0015" class="elsevierStylePara elsevierViewall">The rationale for the restriction of FODMAPs is that these carbohydrates are barely absorbed in the small intestine and thus remain in its lumen, where they have an osmotic effect that draws in water, to then pass intact to the colon, where they are fermented by colonic bacteria with the ensuing generation of organic gases and acids, which cause abdominal distension. In individuals with visceral hyperalgesia, the abdominal distension produced by either gases or liquids may trigger or exacerbate abdominal pain.<a class="elsevierStyleCrossRefs" href="#bib0250"><span class="elsevierStyleSup">10,11</span></a></p><p id="par0020" class="elsevierStylePara elsevierViewall">The FODMAPs include fermentable oligosaccharides (fructooligosaccharides and galactooligosaccharides), disaccharides (lactose), monosaccharides (fructose) and polyalcohols (sorbitol, mannitol, maltitol, xylitol).<a class="elsevierStyleCrossRef" href="#bib0260"><span class="elsevierStyleSup">12</span></a> Fructose is absorbed by diffusion facilitated by the GLUT5 transporter; its malabsorption is dose-dependent, and approximately 30% of the population has a very limited capacity to absorb it in free forms.<a class="elsevierStyleCrossRefs" href="#bib0260"><span class="elsevierStyleSup">12,13</span></a> Lactose needs to be hydrolysed by the enzyme lactase, whose activity decreases through early childhood in most humans.<a class="elsevierStyleCrossRef" href="#bib0260"><span class="elsevierStyleSup">12</span></a> As for polyols, 70% are not absorbed by healthy individuals.<a class="elsevierStyleCrossRef" href="#bib0270"><span class="elsevierStyleSup">14</span></a> Lastly, the oligosaccharides include the fructooligosaccharides (FOS), which are absorbed in vary small amounts, and galactooligosaccharides (GOS), which are not absorbed.<a class="elsevierStyleCrossRef" href="#bib0275"><span class="elsevierStyleSup">15</span></a></p><p id="par0025" class="elsevierStylePara elsevierViewall">In the adult population with IBS, a low FODMAP diet has been shown to achieve good symptom control in approximately 70% of patients.<a class="elsevierStyleCrossRefs" href="#bib0280"><span class="elsevierStyleSup">16,17</span></a> When it comes to the paediatric age group, this far there is only one published study on its effect in children with IBS, conducted in the United States, which showed positive results.<a class="elsevierStyleCrossRef" href="#bib0290"><span class="elsevierStyleSup">18</span></a> However, there are no data on the paediatric population of the Mediterranean region, whose diet is very different from the diet in the United States, as the latter usually includes a much higher amount of FODMAPs compared to the Mediterranean diet.<a class="elsevierStyleCrossRef" href="#bib0270"><span class="elsevierStyleSup">14</span></a></p><p id="par0030" class="elsevierStylePara elsevierViewall">On the other hand, since IBS is one of the FGIDs associated with abdominal pain,<a class="elsevierStyleCrossRef" href="#bib0210"><span class="elsevierStyleSup">2</span></a> it seems reasonable to propose that these dietary changes could be useful in the management of CFAP, as the two disorders have similar underlying pathophysiological mechanisms.</p><p id="par0035" class="elsevierStylePara elsevierViewall">For these reasons, we present this study, whose main goal was to assess the implementation of the low-FODMAP diet in clinical practice for treatment of CFAP in a Mediterranean paediatric population, taking into account the adaptations required for the characteristic diet of the region. We describe the method used to collect data on the impact of this intervention in terms of the reduction of the frequency and intensity of abdominal pain episodes, the reduction of the interference of abdominal pain in daily activities, changes in the characteristics of bowel movements and accompanying symptoms and the perception of families, and present the outcomes observed in our sample.</p></span><span id="sec0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0070">Materials and methods</span><span id="sec0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0075">Study design for the introduction and assessment of a low-FODMAP diet</span><p id="par0040" class="elsevierStylePara elsevierViewall">To introduce the low-FODMAP diet in a sample of a Mediterranean paediatric population, we reviewed the foods proposed in previous studies, such as those by Barret and Gibson<a class="elsevierStyleCrossRef" href="#bib0220"><span class="elsevierStyleSup">4</span></a> or Magge and Lembo,<a class="elsevierStyleCrossRef" href="#bib0295"><span class="elsevierStyleSup">19</span></a> and developed a table (<a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a>) classifying foods as “allowed” or “not allowed” based on their FODMAP content, adapting the selection of foods to the dietary characteristics of our region.</p><elsevierMultimedia ident="tbl0005"></elsevierMultimedia><p id="par0045" class="elsevierStylePara elsevierViewall">Later on, we designed a “Diary of symptoms and bowel movements” to collect data on the characteristics of abdominal pain in the patients in our study, and to be able to compare these characteristics before and after the implementation of the diet (<a class="elsevierStyleCrossRef" href="#fig0005">Fig. 1</a>). The diary was used to collect data on the following variables:<ul class="elsevierStyleList" id="lis0005"><li class="elsevierStyleListItem" id="lsti0005"><span class="elsevierStyleLabel">(a)</span><p id="par0050" class="elsevierStylePara elsevierViewall">Intensity of abdominal pain assessed by means of a visual analogue scale (VAS) consisting of a line measuring 10 cm anchored with the phrases “no pain” and “maximum pain”, across which children were asked to draw a line to indicate the intensity of their pain.<a class="elsevierStyleCrossRef" href="#bib0300"><span class="elsevierStyleSup">20</span></a></p></li><li class="elsevierStyleListItem" id="lsti0010"><span class="elsevierStyleLabel">(b)</span><p id="par0055" class="elsevierStylePara elsevierViewall">Number of episodes of abdominal pain per week.</p></li><li class="elsevierStyleListItem" id="lsti0015"><span class="elsevierStyleLabel">(c)</span><p id="par0060" class="elsevierStylePara elsevierViewall">Interference with daily activities, rated with a 4-point Likert scale: 1 (“no interference”), 2 (“little interference”), 3 (“much interference”) and 4 (“unable to participate in activity”).<a class="elsevierStyleCrossRef" href="#bib0300"><span class="elsevierStyleSup">20</span></a></p></li><li class="elsevierStyleListItem" id="lsti0020"><span class="elsevierStyleLabel">(d)</span><p id="par0065" class="elsevierStylePara elsevierViewall">Characteristics of stools based on the Bristol stool scale modified for children.<a class="elsevierStyleCrossRef" href="#bib0305"><span class="elsevierStyleSup">21</span></a></p></li><li class="elsevierStyleListItem" id="lsti0025"><span class="elsevierStyleLabel">(e)</span><p id="par0070" class="elsevierStylePara elsevierViewall">Associated symptoms, such as abdominal distension, gas, vomiting, nausea and other.</p></li></ul></p><elsevierMultimedia ident="fig0005"></elsevierMultimedia><p id="par0075" class="elsevierStylePara elsevierViewall">Lastly, to assess how the diet was perceived by families, we designed a questionnaire to collect the opinions of children and their families as to how easy it was to follow the diet, the degree of adherence with it, and overall satisfaction with the diet, all of which were rated on a 5-point Likert scale.<a class="elsevierStyleCrossRef" href="#bib0310"><span class="elsevierStyleSup">22</span></a></p></span><span id="sec0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0080">Performance of the study</span><p id="par0080" class="elsevierStylePara elsevierViewall">We conducted a prospective study over a 10-month period, consecutively including all patients aged 5 to 15 years with a diagnosis of CFAP based on the Roma III criteria<a class="elsevierStyleCrossRef" href="#bib0315"><span class="elsevierStyleSup">23</span></a> that sought care in the paediatric gastroenterology and nutrition unit of a tertiary care hospital. The exclusion criteria were age less than 5 or greater than 15 years, the presence of warning signs or clinical suspicion of an organic cause, a previous diagnosis of organic disease, or refusal of parents to consent to participation in the study.</p><p id="par0085" class="elsevierStylePara elsevierViewall">All participating patients and their parents or legal guardians were informed about the study and received an explanatory written document about it, and, once they agreed to participate, signed an informed consent form before being included. The study was approved by the Clinical Research Ethics Committee of the autonomous community of Aragon.</p></span><span id="sec0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0085">Statistical analysis</span><p id="par0090" class="elsevierStylePara elsevierViewall">We used Microsoft Excel 2007 to create the database and SPSS version 23.0 to perform the descriptive and inferential analyses. We have summarised descriptive results as median and interquartile range. Due to the small sample size (<span class="elsevierStyleItalic">n</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>20), we used nonparametric tests in the inferential analysis. We used the Wilcoxon and the McNemar tests. We set the threshold of statistical significance at 95% for all tests (<span class="elsevierStyleItalic">P</span><span class="elsevierStyleHsp" style=""></span><<span class="elsevierStyleHsp" style=""></span>.05).</p></span></span><span id="sec0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0090">Results</span><p id="par0095" class="elsevierStylePara elsevierViewall">We recruited 22 patients, of who 20 completed the study (10 female and 10 male). Of the 2 losses to followup, one occurred before the introduction of the diet due to improvement of abdominal pain, and the other after introduction of the diet due to family circumstances. The median age in our sample was 10 years (IQR, 8.25–11.75), and the median duration of abdominal pain at the beginning of the study was 36 months (IQR, 12–99). All patients had undergone an abdominal ultrasound and blood tests including a complete blood count, chemistry panel, levels of coeliac disease markers, immunoglobulins, liver function panel and levels of acute phase reactants. Based on the Roma III criteria,<a class="elsevierStyleCrossRef" href="#bib0315"><span class="elsevierStyleSup">23</span></a> of the 20 patients, 12 met the criteria for functional abdominal pain, 6 for functional dyspepsia and 1 for IBS.</p><p id="par0100" class="elsevierStylePara elsevierViewall">Once enrolled in the study, patients received a copy of the Diary of Symptoms and Stools, which they had to fill out for 3 consecutive days, after which they started a 2-week low-FODMAP diet. Before starting, we educated them on what the diet involved and gave them the table that classified foods by FODMAP content (<a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a>). We instructed them to avoid all high-FODMAP foods for 2 weeks, emphasising that the table showed alternative, allowed low-FODMAP foods for each category (except legumes). We asked patients to fill out an identical Diary of Symptoms and Stools during the last 3 days of the diet, and once the diet was completed, patients were re-evaluated and families asked about the feasibility of, adherence to and satisfaction with the diet.<a class="elsevierStyleCrossRef" href="#bib0310"><span class="elsevierStyleSup">22</span></a> Lastly, after this 2-week restrictive period, we recommended the progressive reintroduction of FODMAPs. The order in which the high-FODMAP food groups were introduced was left to the choice of the patient, as long as foods were introduced on different days and in increasing doses to allow the identification of the foods associated with abdominal pain and the amount of each food required to trigger pain in each patient.</p><p id="par0105" class="elsevierStylePara elsevierViewall">Comparing the baseline and the final diaries, we found that after following a low-FODMAP diet for 2 weeks, patients exhibited a reduction in the daily number of abdominal pain episodes, with a pre-intervention median of 2 (IQR, 1.33–6.33) and a post-intervention median of 1.16 (IQR, 0.41–3.33) (<span class="elsevierStyleItalic">P</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>.024), as well as a reduction in the intensity of abdominal pain as measured with the 10-cm VAS, from 4.63 (IQR, 2.51–6.39) to 1.41 (IQR, 0.32–5.23) (<span class="elsevierStyleItalic">P</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>.035). Patients also reported less interference of abdominal pain with daily activities and fewer associated symptoms like abdominal distension or gas, while the characteristics of their stools remained similar, with no statistically significant differences between the pre- and post-diet periods (<a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>).</p><elsevierMultimedia ident="tbl0010"></elsevierMultimedia><p id="par0110" class="elsevierStylePara elsevierViewall">At the end of the study, we asked patients and their families about how they perceived the diet. Of the 20 patients, 6 answered that they found it very easy to follow, while 7 found it easy, 4 a little difficult and 3 difficult. As for adherence, 13 reported substantial adherence, 6 good adherence and 1 fair adherence. Overall, 8 of the 20 patients reported that they were very satisfied with the results and 4 fairly satisfied, while 4 felt indifferent and 3 were not satisfied.</p></span><span id="sec0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0095">Discussion</span><p id="par0115" class="elsevierStylePara elsevierViewall">Chronic functional abdominal pain can have a negative impact on the quality of life of patients, who often experience chronic symptoms for which none of the available treatments were effective.<a class="elsevierStyleCrossRef" href="#bib0320"><span class="elsevierStyleSup">24</span></a></p><p id="par0120" class="elsevierStylePara elsevierViewall">In recent years, and parallel to the increase in the prevalence of CFAP, there has been a shift in the Western dietary pattern, with an increased intake of fructose and fructans due to an increased consumption of wheat-based and processed foods and also polyols, in response to an increased demand for sugar-free products.<a class="elsevierStyleCrossRef" href="#bib0325"><span class="elsevierStyleSup">25</span></a> This increase in the intake of FODMAPs could promote the development of abdominal pain in children with CFAP, because these substances are poorly absorbed by the small intestine, which has an osmotic effect, and are subsequently fermented by colonic bacteria, which generates gases and abdominal distension.<a class="elsevierStyleCrossRef" href="#bib0265"><span class="elsevierStyleSup">13</span></a> It follows that consumption of a low-FODMAP diet would decrease osmotic activity, carbohydrate fermentation and gas formation in the enteral lumen, alleviating abdominal distension and pain in these children.</p><p id="par0125" class="elsevierStylePara elsevierViewall">The only study in the literature that has evaluated the impact of a low-FODMAD diet in the paediatric age group was conducted in the United States in a sample of children with IBS.<a class="elsevierStyleCrossRef" href="#bib0290"><span class="elsevierStyleSup">18</span></a> We thought it would be relevant to investigate the possibility of introducing this diet in clinical practice for treatment of children with CFAP in a paediatric gastroenterology and nutrition unit in the Mediterranean region.</p><p id="par0130" class="elsevierStylePara elsevierViewall">To this end, we reviewed the existing literature<a class="elsevierStyleCrossRefs" href="#bib0220"><span class="elsevierStyleSup">4,19</span></a> to develop a table of foods categorised by FODMAP content and adapted to the Mediterranean diet that would provide information about the most common foods in this diet and suggest a wide range of alternatives to excluded foods.</p><p id="par0135" class="elsevierStylePara elsevierViewall">On the other hand, to obtain valid data, we developed a “Diary of symptoms and bowel movements” to facilitate the quick and easy collection of data regarding the baseline and post-intervention characteristics of abdominal pain to be able to compare and assess change between the two periods while minimising information bias. We chose the visual analogue scale to assess the intensity of abdominal pain, as it has been proven to be easy to use, valid and reliable for assessment of pain in children.<a class="elsevierStyleCrossRef" href="#bib0300"><span class="elsevierStyleSup">20</span></a></p><p id="par0140" class="elsevierStylePara elsevierViewall">As for clinical response, we found that the low-FODMAP diet could be an option for treatment of CFAP in children, as our patients exhibited a considerable reduction both in the daily number of episodes and the intensity of pain after the introduction of the diet, combined with a decrease in associated symptoms. These results are consistent with those reported by Chumpitazi et al.,<a class="elsevierStyleCrossRef" href="#bib0290"><span class="elsevierStyleSup">18</span></a> who found improvement in these parameters after implementation of the low-FODMAP diet compared to the baseline diet and to the typical American childhood diet.</p><p id="par0145" class="elsevierStylePara elsevierViewall">Similarly, studies conducted in the adult population with IBS have found significant reductions in abdominal pain and distension following the introduction of low FODMAP diets, both in cohort studies<a class="elsevierStyleCrossRefs" href="#bib0235"><span class="elsevierStyleSup">7,8</span></a> and in studies comparing individuals following the diet usually recommended for IBS<a class="elsevierStyleCrossRefs" href="#bib0280"><span class="elsevierStyleSup">16,26,27</span></a> and individuals consuming a high-FODMAP diet.<a class="elsevierStyleCrossRefs" href="#bib0245"><span class="elsevierStyleSup">9,10</span></a></p><p id="par0150" class="elsevierStylePara elsevierViewall">In our study, patients also experienced a decrease in the interference of abdominal pain with everyday activities after the introduction of the low-FODMAP diet, which entailed a considerable improvement in their quality of life, as has already been reported in adults.<a class="elsevierStyleCrossRef" href="#bib0340"><span class="elsevierStyleSup">28</span></a> On the other hand, we found no significant changes in stool characteristics after the introduction of the diet, which was also consistent with the previous literature.<a class="elsevierStyleCrossRefs" href="#bib0245"><span class="elsevierStyleSup">9,16,26</span></a></p><p id="par0155" class="elsevierStylePara elsevierViewall">We designed this study with the goal of assessing the implementation of this diet in everyday clinical practice. Thus, while our results showed good symptom control after the introduction of a low-FODMAP diet, we were unable to draw conclusions on its efficacy for treatment of CFAP in the paediatric age group, in part due to the small sample size, but most importantly due to the lack of a control group. We need to take into account that when a restricted diet is implemented without a control group, favourable results may be partly due to the potential placebo effect of removing certain foods. Still, these limitations are shared by many of the published studies on the subject of dietary interventions, as it is difficult to carry out controlled double-blind studies of diets.<a class="elsevierStyleCrossRefs" href="#bib0345"><span class="elsevierStyleSup">29,30</span></a></p><p id="par0160" class="elsevierStylePara elsevierViewall">On the other hand, the potential role of non-coeliac gluten sensitivity (NCGS) in the improvement observed in these patients is currently being debated, as the low-FODMAP diet excludes wheat and therefore, to a great extent, gluten. However, there is also evidence that at least some patients with NCGS experience improvement with the exclusion of the oligosaccharides (FODMAPs) present in wheat independently of gluten intake,<a class="elsevierStyleCrossRefs" href="#bib0350"><span class="elsevierStyleSup">30–32</span></a> which suggest that further investigation is required on this aspect.</p><p id="par0165" class="elsevierStylePara elsevierViewall">Since the low-FODMAP diet is a restrictive diet, there are concerns regarding long-term nutritional balance. In adults, it has been associated with a reduced intake of dietary fibre<a class="elsevierStyleCrossRef" href="#bib0225"><span class="elsevierStyleSup">5</span></a> and a mild decrease in energy and calcium intake, with normalization with the progressive introduction of FODMAPs.<a class="elsevierStyleCrossRef" href="#bib0365"><span class="elsevierStyleSup">33</span></a> If patients receive appropriate nutritional counselling, this diet can provide adequate nutrition,<a class="elsevierStyleCrossRef" href="#bib0370"><span class="elsevierStyleSup">34</span></a> but this may not be the case if the diet is followed without supervision from a doctor or dietitian.<a class="elsevierStyleCrossRefs" href="#bib0375"><span class="elsevierStyleSup">35,36</span></a></p><p id="par0170" class="elsevierStylePara elsevierViewall">However, there are no studies assessing the nutritional impact of a low-FODMAP diet in the paediatric population. This is one of the reasons why in our study we limited the duration of the diet to 2 weeks as opposed to 3-6 weeks, as recommended in the adult population,<a class="elsevierStyleCrossRef" href="#bib0225"><span class="elsevierStyleSup">5</span></a> as a shorter duration could be just as effective<a class="elsevierStyleCrossRefs" href="#bib0290"><span class="elsevierStyleSup">18,19</span></a> while minimising potential nutritional risks and facilitating adherence. Indeed, most of our patients found this diet easy or very easy to follow, and nearly all families reported a high level of adherence to the diet, which is associated with better symptom control.<a class="elsevierStyleCrossRefs" href="#bib0235"><span class="elsevierStyleSup">7,11</span></a></p><p id="par0175" class="elsevierStylePara elsevierViewall">Last of all, there are concerns regarding the potential negative impact on the intestinal flora of the exclusion of FODMAPs with a prebiotic effect. Some authors have reported changes in the composition of the gut microbiome and a reduction in the concentration of bifidobacteria,<a class="elsevierStyleCrossRefs" href="#bib0250"><span class="elsevierStyleSup">10,11,26,37</span></a> without an increase in the population of pathogenic bacteria,<a class="elsevierStyleCrossRef" href="#bib0390"><span class="elsevierStyleSup">38</span></a> and the long-term effects on the microbiota remain unknown.<a class="elsevierStyleCrossRef" href="#bib0395"><span class="elsevierStyleSup">39</span></a></p><p id="par0180" class="elsevierStylePara elsevierViewall">Due to the above concerns, we do not recommend following a low-FODMAP diet for prolonged periods of time, and instead propose implementing a restricted diet of limited duration followed by the gradual reintroduction of different foods to determine which ones cause symptoms with the ultimate purpose of establishing the least restricted diet possible. In some cases, only a discrete reduction of specific FODMAPs is necessary.<a class="elsevierStyleCrossRef" href="#bib0400"><span class="elsevierStyleSup">40</span></a></p><p id="par0185" class="elsevierStylePara elsevierViewall">In conclusion, the implementation of a short-term low-FODMAP diet in children in our region for treatment of CFAP was feasible with the use of specially adapted diets, and we recommend the use of objective instruments to assess changes in symptoms. We ought to highlight that children and families in our sample considered this diet easy to follow, which, combined with its favourable outcomes, resulted in substantial patient satisfaction. Since there are no data on its long-term nutritional safety in the paediatric age group or on its effects on the intestinal microbiota, we recommend limiting the restrictive phase of the diet to a short period of time, followed by the progressive reintroduction of foods, as well as implementation of the diet under the supervision of a doctor or dietitian.</p></span><span id="sec0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0100">Conflicts of interest</span><p id="par0190" class="elsevierStylePara elsevierViewall">The authors have no conflicts of interest to declare.</p></span></span>" "textoCompletoSecciones" => array:1 [ "secciones" => array:10 [ 0 => array:3 [ "identificador" => "xres1157875" "titulo" => "Abstract" "secciones" => array:4 [ 0 => array:2 [ "identificador" => "abst0005" "titulo" => "Introduction" ] 1 => array:2 [ "identificador" => "abst0010" "titulo" => "Material and methods" ] 2 => array:2 [ "identificador" => "abst0015" "titulo" => "Results" ] 3 => array:2 [ "identificador" => "abst0020" "titulo" => "Conclusions" ] ] ] 1 => array:2 [ "identificador" => "xpalclavsec1085023" "titulo" => "Keywords" ] 2 => array:3 [ "identificador" => "xres1157874" "titulo" => "Resumen" "secciones" => array:4 [ 0 => array:2 [ "identificador" => "abst0025" "titulo" => "Introducción" ] 1 => array:2 [ "identificador" => "abst0030" "titulo" => "Material y métodos" ] 2 => array:2 [ "identificador" => "abst0035" "titulo" => "Resultados" ] 3 => array:2 [ "identificador" => "abst0040" "titulo" => "Conclusiones" ] ] ] 3 => array:2 [ "identificador" => "xpalclavsec1085024" "titulo" => "Palabras clave" ] 4 => array:2 [ "identificador" => "sec0005" "titulo" => "Introduction" ] 5 => array:3 [ "identificador" => "sec0010" "titulo" => "Materials and methods" "secciones" => array:3 [ 0 => array:2 [ "identificador" => "sec0015" "titulo" => "Study design for the introduction and assessment of a low-FODMAP diet" ] 1 => array:2 [ "identificador" => "sec0020" "titulo" => "Performance of the study" ] 2 => array:2 [ "identificador" => "sec0025" "titulo" => "Statistical analysis" ] ] ] 6 => array:2 [ "identificador" => "sec0030" "titulo" => "Results" ] 7 => array:2 [ "identificador" => "sec0035" "titulo" => "Discussion" ] 8 => array:2 [ "identificador" => "sec0040" "titulo" => "Conflicts of interest" ] 9 => array:1 [ "titulo" => "References" ] ] ] "pdfFichero" => "main.pdf" "tienePdf" => true "fechaRecibido" => "2017-12-01" "fechaAceptado" => "2018-02-27" "PalabrasClave" => array:2 [ "en" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Keywords" "identificador" => "xpalclavsec1085023" "palabras" => array:3 [ 0 => "FODMAP" 1 => "Functional abdominal pain" 2 => "Diet" ] ] ] "es" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Palabras clave" "identificador" => "xpalclavsec1085024" "palabras" => array:3 [ 0 => "FODMAP" 1 => "Dolor abdominal funcional" 2 => "Dieta" ] ] ] ] "tieneResumen" => true "resumen" => array:2 [ "en" => array:3 [ "titulo" => "Abstract" "resumen" => "<span id="abst0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0010">Introduction</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">The low FODMAP diet (fermentable oligosaccharides, monosaccharides, disaccharides, and polyols) has shown to be effective in adult patients with irritable bowel syndrome, but there are few studies on paediatric patients. The aim of this study is to assess the implementation and the outcomes of a low FODMAP diet in the treatment of functional abdominal pain in children from a Mediterranean area.</p></span> <span id="abst0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0015">Material and methods</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">A table was designed in which foods were classified according to their FODMAP content, as well as a ‘Symptoms and Stools Diary’. A prospective study was conducted on children with functional abdominal pain in our Paediatric Gastroenterology Unit.</p></span> <span id="abst0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0020">Results</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">A total of 22 patients were enrolled in the trial, and 20 completed it. Data were collected of the abdominal pain features over a period of 3 days, and then patients followed a two-week low FODMAP diet. Afterwards, information about abdominal pain features was collected again. After the diet, they showed fewer daily abdominal pain episodes compared to baseline (1.16 [IQR: 0.41–3.33] versus 2 [IQR: 1.33–6.33] daily episodes, <span class="elsevierStyleItalic">P</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>.024), less pain severity compared to baseline (1.41<span class="elsevierStyleHsp" style=""></span>cm [IQR: 0.32–5.23] versus 4.63<span class="elsevierStyleHsp" style=""></span>cm [IQR: 2.51–6.39] measured by 10-cm Visual Analogue Scale, <span class="elsevierStyleItalic">P</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>.035), less interference with daily activities, and less gastrointestinal symptoms. Only 15% of patients found it difficult to follow the diet.</p></span> <span id="abst0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0025">Conclusions</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">The implementation of a low FODMAP diet for 2 weeks in a Mediterranean paediatric population diagnosed with functional abdominal pain is possible with adapted diets. It was highly valued by patients, and they showed an improvement in abdominal pain symptoms assessed by objective methods.</p></span>" "secciones" => array:4 [ 0 => array:2 [ "identificador" => "abst0005" "titulo" => "Introduction" ] 1 => array:2 [ "identificador" => "abst0010" "titulo" => "Material and methods" ] 2 => array:2 [ "identificador" => "abst0015" "titulo" => "Results" ] 3 => array:2 [ "identificador" => "abst0020" "titulo" => "Conclusions" ] ] ] "es" => array:3 [ "titulo" => "Resumen" "resumen" => "<span id="abst0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0035">Introducción</span><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">La dieta baja en FODMAP (acrónimo en inglés de polioles, monosacáridos, disacáridos y oligosacáridos fermentables) ha demostrado eficacia como tratamiento del síndrome de intestino irritable en adultos, siendo escasos los estudios en niños. Nuestro objetivo es analizar la implantación de esta dieta como tratamiento del dolor abdominal crónico funcional en población pediátrica de un área mediterránea, y su respuesta a esta.</p></span> <span id="abst0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0040">Material y métodos</span><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">Se elaboró una tabla clasificando los alimentos según su contenido en FODMAP, y se diseñó un «Diario de síntomas y deposiciones» para recoger los datos. Posteriormente se realizó un estudio prospectivo con niños con dolor abdominal crónico funcional de nuestra Unidad de Gastroenterología Pediátrica.</p></span> <span id="abst0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0045">Resultados</span><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">Se reclutaron 22 pacientes, 20 de los cuales completaron el estudio. Se recogieron durante 3 días datos sobre el dolor abdominal; posteriormente recibieron dieta baja en FODMAP 2 semanas, y al finalizarla recogieron de nuevo dichos datos. Tras la dieta se objetivó disminución en frecuencia diaria de episodios de dolor abdominal (1,16 [RIQ: 0,41-3,33] frente a 2 [RIQ: 1,33-6,33] inicialmente, p<span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>0,024), menor intensidad del dolor (1,41<span class="elsevierStyleHsp" style=""></span>cm [RIQ: 0,32-5,23] frente a 4,63<span class="elsevierStyleHsp" style=""></span>cm [RIQ: 2,51-6,39] inicial, p<span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>0,035, medido mediante Escala Visual Analógica de 10<span class="elsevierStyleHsp" style=""></span>cm), menor interferencia con la actividad diaria y menos síntomas acompañantes. Solo un 15% de los pacientes consideraron la dieta difícil.</p></span> <span id="abst0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0050">Conclusiones</span><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">La implantación de una dieta baja en FODMAP durante 2 semanas en una población pediátrica mediterránea con dolor abdominal crónico funcional es posible utilizando dietas adaptadas, es bien valorada por los pacientes, y su evaluación mediante herramientas objetivas muestra mejoría en los síntomas de dolor abdominal.</p></span>" "secciones" => array:4 [ 0 => array:2 [ "identificador" => "abst0025" "titulo" => "Introducción" ] 1 => array:2 [ "identificador" => "abst0030" "titulo" => "Material y métodos" ] 2 => array:2 [ "identificador" => "abst0035" "titulo" => "Resultados" ] 3 => array:2 [ "identificador" => "abst0040" "titulo" => "Conclusiones" ] ] ] ] "NotaPie" => array:2 [ 0 => array:2 [ "etiqueta" => "☆" "nota" => "<p class="elsevierStyleNotepara" id="npar0005">Please cite this article as: Baranguán Castro ML, Ros Arnal I, García Romero R, Rodríguez Martínez G, Ubalde Sainz E. Implantación de la dieta baja en FODMAP para el dolor abdominal funcional. An Pediatr (Barc). 2019;90:180–186.</p>" ] 1 => array:2 [ "etiqueta" => "☆☆" "nota" => "<p class="elsevierStyleNotepara" id="npar0010">Previous presentation: this study was presented at the 50th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN); May 11–13, 2017; Prague, Czech Republic.</p>" ] ] "multimedia" => array:3 [ 0 => array:7 [ "identificador" => "fig0005" "etiqueta" => "Figure 1" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr1.jpeg" "Alto" => 3137 "Ancho" => 2083 "Tamanyo" => 371649 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0045" class="elsevierStyleSimplePara elsevierViewall">Diary of symptoms and bowel movements.</p>" ] ] 1 => array:8 [ "identificador" => "tbl0005" "etiqueta" => "Table 1" "tipo" => "MULTIMEDIATABLA" "mostrarFloat" => true "mostrarDisplay" => false "detalles" => array:1 [ 0 => array:3 [ "identificador" => "at1" "detalle" => "Table " "rol" => "short" ] ] "tabla" => array:1 [ "tablatextoimagen" => array:1 [ 0 => array:2 [ "tabla" => array:1 [ 0 => """ <table border="0" frame="\n \t\t\t\t\tvoid\n \t\t\t\t" class=""><thead title="thead"><tr title="table-row"><th class="td" title="table-head " align="left" valign="top" scope="col" style="border-bottom: 2px solid black">Food groups \t\t\t\t\t\t\n \t\t\t\t</th><th class="td" title="table-head " align="left" valign="top" scope="col" style="border-bottom: 2px solid black">Foods with a high FODMAP content \t\t\t\t\t\t\n \t\t\t\t</th><th class="td" title="table-head " align="left" valign="top" scope="col" style="border-bottom: 2px solid black">Foods with a low FODMAP content \t\t\t\t\t\t\n \t\t\t\t</th></tr></thead><tbody title="tbody"><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top">Dairy \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Cow's, sheep and goat milk. Yogurt, ice cream, fresh cheese, cheese aged for a short time \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Lactose-free milk, rice milk, lactose-free yogurt, sorbets, ice lollies, cured cheese \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top">Fruits \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Apple, pear, peach, nectarine, apricot, flat peach, mango, cherry, watermelon, persimmon, plum, raisins, nuts, canned fruit, fruit juice, high fruit intake \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Banana, orange, mandarin orange, lemon, lime, grape, kiwi, strawberry, raspberry, blueberry, melon, papaya, grapefruit \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top">Vegetables \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Artichoke, asparagus, broccoli, cauliflower, Brussels sprouts, mushrooms, leek, garlic, onion, peas, beet, cabbage, fennel, avocado \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Corn, celery, lettuce, tomato, green beans, chard, spinach, zucchini, pumpkin, pepper, aubergine, potato \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top">Cereals \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Foods made with wheat or rye (if eaten in large amounts) such as bread, pasta, biscuits, couscous, crackers \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Gluten-free foods (made with corn, rice) \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top">Legumes \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Lentils, chickpeas, dried beans \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="" valign="top"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top">Sweeteners \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Artificial sweeteners: hydrogenated isomaltose or isomalt, sorbitol, xylitol, manitol, other sweeteners with names ending in -<span class="elsevierStyleItalic">ol</span>. Honey \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Sucrose, glucose, other artificial sweeteners whose names do not end in -<span class="elsevierStyleItalic">ol</span> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top">Protein \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="" valign="top"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">Meat, fish, eggs \t\t\t\t\t\t\n \t\t\t\t</td></tr></tbody></table> """ ] "imagenFichero" => array:1 [ 0 => "xTab1977051.png" ] ] ] ] "descripcion" => array:1 [ "en" => "<p id="spar0050" class="elsevierStyleSimplePara elsevierViewall">Classification of foods based on their FODMAP content.</p>" ] ] 2 => array:8 [ "identificador" => "tbl0010" "etiqueta" => "Table 2" "tipo" => "MULTIMEDIATABLA" "mostrarFloat" => true "mostrarDisplay" => false "detalles" => array:1 [ 0 => array:3 [ "identificador" => "at2" "detalle" => "Table " "rol" => "short" ] ] "tabla" => array:1 [ "tablatextoimagen" => array:1 [ 0 => array:2 [ "tabla" => array:1 [ 0 => """ <table border="0" frame="\n \t\t\t\t\tvoid\n \t\t\t\t" class=""><thead title="thead"><tr title="table-row"><th class="td" title="table-head " align="" valign="top" scope="col" style="border-bottom: 2px solid black"> \t\t\t\t\t\t\n \t\t\t\t</th><th class="td" title="table-head " align="left" valign="top" scope="col" style="border-bottom: 2px solid black">Before (<span class="elsevierStyleItalic">n</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>20) \t\t\t\t\t\t\n \t\t\t\t</th><th class="td" title="table-head " align="left" valign="top" scope="col" style="border-bottom: 2px solid black">After (<span class="elsevierStyleItalic">n</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>20) \t\t\t\t\t\t\n \t\t\t\t</th></tr></thead><tbody title="tbody"><tr title="table-row"><td class="td" title="table-entry " colspan="3" align="left" valign="top"><span class="elsevierStyleItalic">Interference with activities (P</span><span class="elsevierStyleHsp" style=""></span><span class="elsevierStyleItalic">=</span><span class="elsevierStyleHsp" style=""></span><span class="elsevierStyleItalic">.061)</span></td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>No interference \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">4 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">12 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>A little interference \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">12 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">5 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>Much interference \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">2 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">2 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>Unable to participate in activity \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">2 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">1 patient \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="table-entry " colspan="3" align="left" valign="top"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td" title="table-entry " colspan="3" align="left" valign="top"><span class="elsevierStyleItalic">Associated symptoms</span></td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>Gas (<span class="elsevierStyleItalic">P</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>.180) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">14 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">9 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>Distension (<span class="elsevierStyleItalic">P</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>.25) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">5 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">2 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>Nausea \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">1 patient \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">0 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="table-entry " colspan="3" align="left" valign="top"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td" title="table-entry " colspan="3" align="left" valign="top"><span class="elsevierStyleItalic">Stool characteristics (Bristol scale adapted for children) (P</span><span class="elsevierStyleHsp" style=""></span><span class="elsevierStyleItalic">=</span><span class="elsevierStyleHsp" style=""></span><span class="elsevierStyleItalic">.261)</span></td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>Bristol 1–2 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">4 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">5 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>Bristol 3–4 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">14 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">13 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="table-entry ; entry_with_role_rowhead " align="left" valign="top"><span class="elsevierStyleHsp" style=""></span>Bristol 5–6 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">2 patients \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="table-entry " align="left" valign="top">2 patients \t\t\t\t\t\t\n \t\t\t\t</td></tr></tbody></table> """ ] "imagenFichero" => array:1 [ 0 => "xTab1977050.png" ] ] ] ] "descripcion" => array:1 [ "en" => "<p id="spar0055" class="elsevierStyleSimplePara elsevierViewall">Symptoms before and after the diet.</p>" ] ] ] "bibliografia" => array:2 [ "titulo" => "References" "seccion" => array:1 [ 0 => array:2 [ "identificador" => "bibs0015" "bibliografiaReferencia" => array:40 [ 0 => array:3 [ "identificador" => "bib0205" "etiqueta" => "1" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Dolor abdominal crónico y recurrente en el niño y en el adolescente" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:3 [ 0 => "O. 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Year/Month | Html | Total | |
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2024 November | 7 | 9 | 16 |
2024 October | 49 | 54 | 103 |
2024 September | 47 | 38 | 85 |
2024 August | 62 | 60 | 122 |
2024 July | 45 | 31 | 76 |
2024 June | 38 | 28 | 66 |
2024 May | 44 | 34 | 78 |
2024 April | 40 | 32 | 72 |
2024 March | 45 | 33 | 78 |
2024 February | 46 | 32 | 78 |
2024 January | 39 | 24 | 63 |
2023 December | 51 | 21 | 72 |
2023 November | 68 | 55 | 123 |
2023 October | 56 | 33 | 89 |
2023 September | 42 | 29 | 71 |
2023 August | 41 | 24 | 65 |
2023 July | 48 | 33 | 81 |
2023 June | 44 | 24 | 68 |
2023 May | 43 | 21 | 64 |
2023 April | 34 | 26 | 60 |
2023 March | 54 | 25 | 79 |
2023 February | 40 | 32 | 72 |
2023 January | 27 | 23 | 50 |
2022 December | 58 | 18 | 76 |
2022 November | 50 | 42 | 92 |
2022 October | 75 | 54 | 129 |
2022 September | 27 | 34 | 61 |
2022 August | 55 | 60 | 115 |
2022 July | 47 | 59 | 106 |
2022 June | 38 | 49 | 87 |
2022 May | 51 | 56 | 107 |
2022 April | 39 | 44 | 83 |
2022 March | 59 | 75 | 134 |
2022 February | 70 | 41 | 111 |
2022 January | 91 | 52 | 143 |
2021 December | 50 | 53 | 103 |
2021 November | 92 | 52 | 144 |
2021 October | 250 | 87 | 337 |
2021 September | 55 | 46 | 101 |
2021 August | 60 | 61 | 121 |
2021 July | 153 | 45 | 198 |
2021 June | 95 | 56 | 151 |
2021 May | 97 | 45 | 142 |
2021 April | 256 | 127 | 383 |
2021 March | 115 | 50 | 165 |
2021 February | 100 | 45 | 145 |
2021 January | 90 | 27 | 117 |
2020 December | 96 | 23 | 119 |
2020 November | 80 | 44 | 124 |
2020 October | 135 | 63 | 198 |
2020 September | 97 | 32 | 129 |
2020 August | 96 | 23 | 119 |
2020 July | 89 | 27 | 116 |
2020 June | 131 | 16 | 147 |
2020 May | 85 | 32 | 117 |
2020 April | 43 | 22 | 65 |
2020 March | 66 | 19 | 85 |
2020 February | 49 | 21 | 70 |
2020 January | 40 | 18 | 58 |
2019 December | 66 | 21 | 87 |
2019 November | 156 | 21 | 177 |
2019 October | 345 | 31 | 376 |
2019 September | 337 | 42 | 379 |
2019 August | 204 | 25 | 229 |
2019 July | 53 | 47 | 100 |
2019 June | 40 | 33 | 73 |
2019 May | 161 | 24 | 185 |
2019 April | 88 | 34 | 122 |
2019 March | 114 | 47 | 161 |
2019 February | 33 | 12 | 45 |