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Special Article
The introduction of gluten into the infant diet. Expert group recommendations
La introducción del gluten en la dieta del lactante. Recomendaciones de un grupo de expertos
C. Ribes Koninckxa,
Corresponding author
ribes_car@gva.es

Corresponding author.
, J. Dalmau Serrab, J.M. Moreno Villaresc, J.J. Diaz Martínd, G. Castillejo de Villasantee, I. Polanco Alluef
a Servicio de Gastroenterología Pediátrica, Hospital Universitari i Politècnic La Fe, Valencia, Spain
b Unidad de Nutrición-Metabolopatías, Hospital Universitari i Politècnic La Fe, Valencia, Spain
c Unidad de Nutrición Clínica, Servicio de Pediatría, Hospital 12 de Octubre, Madrid, Spain
d Sección de Gastroenterología y Nutrición Pediátrica, Área de Gestión Clínica de Pediatría, Hospital Universitario Central de Asturias, Oviedo, Asturias, Spain
e Unidad de Gastroenterología Pediátrica, Hospital Universitari Sant Joan de Reus, Reus, Tarragona, Spain
f Departamento de Pediatría, Facultad de Medicina, Universidad Autónoma de Madrid, Madrid, Spain
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ISSN: 23412879
Original language: English
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