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        "resumen" => "<span class="elsevierStyleSectionTitle">Objetivos</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">Se&#241;alar los h&#225;bitos alimentarios&#44; tipo de lactancia&#44; edad de introducci&#243;n de la alimentaci&#243;n complementaria&#44; cu&#225;l es la ingesta diet&#233;tica y si es adecuada a las recomendaciones diet&#233;ticas &#40;RDA&#41; durante el primer a&#241;o de vida&#46;</p> <span class="elsevierStyleSectionTitle">Material y m&#233;todos</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">Se captaron 171 lactantes sanos con edades comprendidas entre uno y 12 meses&#44; durante ex&#225;menes rutinarios de salud&#46; Se realizaron dos tipos de encuestas&#58; recuerdo de 24 h y frecuencia semanal de alimentos&#46;</p> <span class="elsevierStyleSectionTitle">Resultados</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">Se aprecia un bajo &#237;ndice de lactancia materna&#44; as&#237; como la duraci&#243;n de la misma&#46; La lactancia con leche de vaca supera a la materna a partir de los 3 meses&#46; El 38&#37; de los lactantes tom&#243; leche entera de vaca a partir de los 6 meses&#46;</p> <span class="elsevierStyleSectionTitle">Conclusiones</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">El ritmo de introducci&#243;n de la alimentaci&#243;n complementaria se ajusta a las recomendaciones internacionales&#46; La ingesta de energ&#237;a y nutrientes es adecuada a las recomendaciones de las RDA durante el primer semestre&#44; no as&#237; durante el segundo&#44; en el cual el aporte energ&#233;tico es adecuado pero con dietas hiperproteicas&#44; hipolip&#237;dicas y discretamente elevadas en hidratos de carbono&#46; Con respecto a micronutrientes y minerales&#44; las ingestas son superiores a las recomendaciones salvo el cinc&#46;</p>"
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        "resumen" => "<span class="elsevierStyleSectionTitle">Objective</span><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">To determine feeding habits and dietetic ingestion during the first year of life and to assess whether these are in accordance with dietetic recommendations&#46;</p> <span class="elsevierStyleSectionTitle">Patients and method</span><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">A total of 171 healthy infants between 1 and 12 months old were studied&#46; Two types of inquiry were carried out&#58; 24-recall and weekly frequency of food&#46;</p> <span class="elsevierStyleSectionTitle">Results</span><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">The percentage and duration of breastfeeding was low&#46; Feeding with cow&#39;s milk was more frequent than with breast milk from the age of 3 months&#46; Thirty-eight percent of children had whole cow&#39;s milk from the age of 6 months&#46; Complementary feeding was introduced in accordance with international recommendations&#46; The ingestion of energy and nutrients was also in accordance with the recommendations of the RDA during the first 6 months of life&#46; In children aged 6-12 months&#44; energy intake was sufficient but diets were high in proteins and li-pids and fairly high in carbohydrates&#46;</p> <span class="elsevierStyleSectionTitle">Conclusions</span><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">Ingestion of micronutrients and minerals are higher than is recommended except in the case of zinc&#46;</p>"
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Hábitos alimentarios e ingesta dietética en el primer año de vida
Dietetic ingestion and feeding habits during the first year of life
L. García-Ramos Estarriola,*, J.P. González Díazb, J. Duque Hernándeza
a Centro de Salud de los Gladiolos. Santa Cruz de Tenerife.
b Hospital Universitario de Canarias. La Laguna
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        "resumen" => "<span class="elsevierStyleSectionTitle">Objetivos</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">Se&#241;alar los h&#225;bitos alimentarios&#44; tipo de lactancia&#44; edad de introducci&#243;n de la alimentaci&#243;n complementaria&#44; cu&#225;l es la ingesta diet&#233;tica y si es adecuada a las recomendaciones diet&#233;ticas &#40;RDA&#41; durante el primer a&#241;o de vida&#46;</p> <span class="elsevierStyleSectionTitle">Material y m&#233;todos</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">Se captaron 171 lactantes sanos con edades comprendidas entre uno y 12 meses&#44; durante ex&#225;menes rutinarios de salud&#46; Se realizaron dos tipos de encuestas&#58; recuerdo de 24 h y frecuencia semanal de alimentos&#46;</p> <span class="elsevierStyleSectionTitle">Resultados</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">Se aprecia un bajo &#237;ndice de lactancia materna&#44; as&#237; como la duraci&#243;n de la misma&#46; La lactancia con leche de vaca supera a la materna a partir de los 3 meses&#46; El 38&#37; de los lactantes tom&#243; leche entera de vaca a partir de los 6 meses&#46;</p> <span class="elsevierStyleSectionTitle">Conclusiones</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">El ritmo de introducci&#243;n de la alimentaci&#243;n complementaria se ajusta a las recomendaciones internacionales&#46; La ingesta de energ&#237;a y nutrientes es adecuada a las recomendaciones de las RDA durante el primer semestre&#44; no as&#237; durante el segundo&#44; en el cual el aporte energ&#233;tico es adecuado pero con dietas hiperproteicas&#44; hipolip&#237;dicas y discretamente elevadas en hidratos de carbono&#46; Con respecto a micronutrientes y minerales&#44; las ingestas son superiores a las recomendaciones salvo el cinc&#46;</p>"
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ISSN: 16954033
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