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Composición nutricional de las leches infantiles. Nivel de cumplimiento en su fabricación y adecuación a las necesidades nutricionales
Nutritional composition of infant milk formulas. Level of compliance in their manufacture and adequacy of nutritional needs
C. Jardí Piñana, N. Aranda Pons, C. Bedmar Carretero, V. Arija Val
Corresponding author
victoria.arija@urv.cat

Autor para correspondencia.
Grupo de Investigación en Nutrición y Salud Mental (NUTRISAM), Institut d’Investigació Sanitària Pere Virgili (IISPV), Universitat Rovira i Virgili, Reus, Tarragona, España
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ISSN: 16954033
Original language: Spanish
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