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Cross-cultural adaptation to Spanish and content validity of three nutritional risk scales Evelin Balaguer López; Pablo García-Molina; Francisco Núñez; Elena Crehuá-Gaudiza; María Ángeles Montal Navarro; Consuelo Pedrón Giner; Isidro Vitoria Miñana; Carmen Jovaní Casano; Rafael Galera Martínez; Lilian Gómez-López; Gerardo Rodríguez Martínez; Cecilia Martínez-Costa;

School lunch menus in Spain. A review on recommendations and policy Miguel Ángel San José González; Luis Carlos Blesa Baviera; José Manuel Moreno-Villares;